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Guides and updates in Hotels & Restaurants from the FlyAllOver Travel Journal.
Mimi Cheng’s is closing its last New York City location in the East Village on September 11 after 12 years, as August brings a series of restaurant openings, closings, expansions, events, and other dining developments across New York City.
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Robert De Niro and Nobu Hospitality are expanding their presence in Egypt with new hotel, restaurant and residential projects, including developments in Cairo and on the North Coast.
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Majestic Resorts is offering early booking savings on 2027 all-inclusive vacations for new reservations made through October 31, 2026, with travel dates from December 24, 2026, through December 23, 2027. The promotion applies to five resorts in Punta Cana and Costa Mujeres, subject to availability and other conditions.
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Eater Portland updated its guide to the best sushi restaurants in Portland and beyond on August 20, 2026, highlighting spots ranging from affordable sushi counters to high-end omakase destinations. The updated map adds Sazanami, Syun Izakaya, and Masu Sushi while featuring restaurants serving nigiri, sashimi, maki, and other Japanese dishes.
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Liberty Tree Tavern at Disney World’s Magic Kingdom has served an all-you-can-eat Thanksgiving-style meal nearly every day for almost 55 years. The restaurant opened in 1971 and continues to offer turkey, pot roast, smoked pork loin and traditional sides for $44 per adult.
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Restaurants are increasingly using AI-generated images and menu descriptions to create online content, but the practice can undermine diners’ trust when the food shown or described does not accurately reflect reality. Food & Wine argues that genuine, human-made content remains important to the dining experience.
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Outback Steakhouse is responding to changing preferences among steak customers seeking a more casual dining experience. The restaurant is adapting its offering and positioning to meet demand while maintaining its focus on steak and casual dining.
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Beloved Thai restaurant Ugly Baby is returning to New York City with a new Williamsburg location at 364 Grand Street, reopening August 27 under chef Sirichai Sreparplarn and business partner Som Kharazmi with a broader menu and more space.
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Peral, a new all-day taqueria and café from Bed-Stuy’s Olmo and Mexico City’s Cicatriz, is set to open September 2 at 105 Saratoga Avenue, serving Mexico City-inspired tacos, guisados and vegetarian-friendly dishes.
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Eater highlights new restaurants, bars, and cafés opening across New York City in August 2026, including Te No Te in Union Square, JoyFu in Chinatown, Elder in Hudson Yards, Kodachaya in Koreatown, and Redwhite Boneless Ramen on the Lower East Side.
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Eater NY highlights the best restaurants in the Hamptons, showcasing a range of dining destinations across the East End, from seafood and local produce to intimate restaurants and waterfront spots.
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A fire broke out early August 13 at Ambassadors Clubhouse, a high-end Indian restaurant at 1245 Broadway in NoMad. The restaurant was closed when the fire occurred, and no injuries were reported.
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